Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/7375/Chicken_Wraps
Chicken Wraps
Yield: 4 servings
Ingredients
| 4 |
cups |
rotisserie chicken breast, skin and bones removed, shredded
|
|
|
| 1/2 |
cup |
barbecue sauce
|
|
|
| 1 |
cup |
black beans, rinsed
|
|
|
| 1/2 |
cup |
frozen corn, thawed
|
|
|
| 1/4 |
cup |
sour cream
|
|
|
| 4 |
leaves |
romaine lettuce
|
|
|
| 4 |
|
multigrain wraps
|
|
|
| 2 |
|
limes, cut into wedges
|
|
|
Directions:
Place a large nonstick skillet over medium-high heat. Add cooked, shredded chicken, barbecue sauce, beans, corn and sour cream; stir to combine. Cook until hot, about 4 to 5 minutes.
Assemble the wraps by placing a lettuce leaf in the center of each wrap and topping it with one-fourth of the chicken mixture; roll as you would a burrito. Slice in half diagonally and serve warm, with lime wedges.
Photo and food styling by Webstop
Please note that some ingredients and brands may not be available in every store.
Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/7375/Chicken_Wraps